OMNI: I'm gonna give you a pan that stirs itself. I can do anything from one portion up to 10 kilos at a time.
OMNIPOTENT: Designed for Chain Restaurants
Professional Stir-fry & Pan-fry
Induction Heating
Cloud Recipes: One-click Sharing Worldwide
Full Automation - No Skills Required
Space Required: 1 m²
Discover the Future of Cooking Robot
Cuisines OMNI Can Cook
Omni can cook over 10,000 recipes, covering more than 30 cuisines.
Chinese
Yangzhou Fried Rice
Mexican
Fajitas, Wheat Tortillas as Taco Wraps
Thai
Pad Thai
Italian
Pasta
Spanish
Seafood Risotto
Malaysian
Penang Char Kway Teow
Cooking Portion Recommendation
| Cooking Method | Explanation | Minimum Portion | Max Portion | Serving Size |
|---|---|---|---|---|
| Sauté | Ingredients stir-fried at high temperature | 0.2kg (7.05oz) | 3kg (7lb) | 1-15 people |
| Stir-fry | Ingredients quickly stir-fried at very high temperature | 0.2kg (7.05oz) | 2kg (4lb) | 1-6 people |
| Boil | Ingredients submerged in boiling liquid | 2kg (4lb) | 8kg (17lb) | 6-30 people |
| Simmer | Ingredients lightly seared then simmered in liquid | 2kg (4lb) | 8kg (17lb) | 6-30 people |
| Braise | Ingredients first seared then slow-cooked in broth | 2kg (4lb) | 8kg (17lb) | 6-30 people |
| Soup | Maintained at simmer below boiling point | 2kg (4lb) | 8kg (17lb) | 6-30 people |
| Stew | Meat or vegetables slow-cooked in liquid | 2kg (4lb) | 8kg (17lb) | 6-30 people |
| Mix | Mix and evenly coat the seasoning liquid with the ingredients | 0.3kg (10.58oz) | 5kg (11lb) | 1-15 people |
*Data sourced from BOTINKIT Taste Lab, for reference only
Cloud Recipe, Share Your Recipe by One-click
10,000+ global recipes, develop new dishes
Auto Cooking, Easy as a Snap
With just 2 simple manual steps, anyone can recreate delicious dishes.
Auto Seasoning, Key to the Consistency
LIQUID & OIL & DRY & SAUCE
Auto Clean, both Wok and Tubes
Product Specifications
| Product Type | OMNI-01 | OMNI-02 |
|---|---|---|
| Voltage Range | 200V-230V | 380V-440V |
| Max Power | 10KW | 12KW |
| Recommended Current Reserve | 34A | 24A |
| Frequency | 50 ~ 60Hz | |
| Unit Net Weight | 180 kg (396.83 lbs) | |
| Wok Capacity | 30L (7.93gal) | |
| Supporting Seasoning Types | Dry, Sauce, Liquid, Oil | |
| Maximum Number of Seasoning Types Added Simultaneously | 13 | |
| Seasoning Box Material | Tritan™ | |
| Dry/Sauce Seasoning Box Capacity | 650ml (21.97 fl oz) | |
| Liquid Seasoning Box Capacity | 700ml (23.67 fl oz) (Small) / 1500ml (50.72 fl oz) (Large) | |
| Seasoning Box Capacity | 900ml (30.43 fl oz) | |
| Maximum Cooking Temperature | Cast Iron Pot 350°C (662℉) | |
| Heating Rate | 8°C (14.4℉) per second | |
| Dimensions | 827mm×920mm×1769mm (32.56'' x 36.22'' x 69.65'') | |
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